PORK SKIN ROLL
Pork skin roll is a strange dish with sweet and sour taste, crispy and crunchy, suitable for sipping with beer or eating with rice. Not only that, pig skin is also known to have a good collagen supplement for you.
Servings Prep Time
2people 10minutes
Cook Time Passive Time
60minutes 30minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
60minutes 30minutes
Ingredients
Instructions
  1. – Wash the pork skin, slice off the fat.
  2. – Use a string to tie the skin. The bigger the piece of skin, the more beautiful it is.
  3. – Boil for 30 minutes with 1 tbsp salt and vinegar in water to prevent blackening.
  4. – Add crushed shallot and ginger to the boiling water to increase the aroma. When it comes to a boil, skim off the foam often until the skin is tender.
  5. – Soak pork skin roll in completely cooled ice water, then refrigerate for at least 1 hour.
  6. – Use a sharp knife to cut 5mm thin.