QUAIL EGG STUFFED MEATBALL WITH TOMATO SAUCE
A greasy meatball with savory quail egg and cheese tomato sauce will make you enjoy it from the first bite!
Servings Prep Time
2people 30minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
2people 30minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. Rinse all the ingredients. Boil and peel quail eggs. Mince the onion and garlic. Cut tomatoes then put in the blender to blend well.
  2. Mix the meat with 3/4 of garlic, onion, spices, pepper. Take a small amount of meat on your hands and put a quail egg in the middle, then round it.
  3. Heat cooking oil in a pan. Fry the meatballs with medium fire until they turn golden outside. Then, add the remaining garlic, onion, and spices to fry. Next, add a few tablespoons of tomato sauce, a little water to stir well. Lower the heat to simmer the meatballs, then add chopped chili. Season to taste and finally, add green onions.
  4. Place the dish in a plate and sprinkle some chopped cilantro.
Recipe Notes

A greasy meatball with savory quail egg and cheese tomato sauce will make you enjoy it from the first bite!

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