QUAIL EGGS STUFFED TOFU IN TOMATO SAUCE
Although made from fairly cheap ingredients, quail eggs stuffed tofu in tomato sauce is extremely tasty, especially when served with hot rice.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 3minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 3minutes
Ingredients
Instructions
  1. – Cut tofu into bite-sized squares.
  2. – Make a circle in the middle of the bean, enough to put 1 quail egg in.
  3. – Wash and cut cherry tomatoes in half.
  4. – Fry fragrant garlic for cherry tomatoes and stir-fry until soft.
  5. – Then add ketchup and a little water, season with seasoning powder to taste.
  6. – Add tofu stuffed with eggs and cook until the sauce thickens, turn off the heat.
1.7/5 (3 Reviews)