RIBS WITH BLACK PEPPER SAUCE
The spicy taste of black pepper mixed with the salty taste of spice and tender ribs will be very attractive, making your meal more wonderful.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
Instructions
  1. Rinse the ribs, chop into bite-sized pieces, then marinate with fish sauce and pepper for 1 hour.
  2. Heat the oil in a pan and then fry the ribs evenly.
  3. Shred shallots.
  4. Mix all the remaining ingredients and dissolve with water.
  5. Remove little oil from the frying pan, then add shallots to stir until fragrant.
  6. Add the sauce mixture to the pan and stir until it is well mixed. Add half of the minced pepper, half of the ground pepper into the sauce.
  7. Stir well and add the ribs to cook until the sauce stick around the ribs.
  8. Turn off the heat and enjoy!