ROASTED GARLIC PEANUTS WITH BUTTER
Roasted garlic peanuts with butter are not only a snack but also a very suitable dish to eat with rice. The fat, slightly salty, sweet taste of peanuts combined with the aroma of butter and crispy garlic will keep you eating the dish.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
30minutes 5minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
30minutes 5minutes
Ingredients
Instructions
  1. Wash the peanuts. Roast with salt and then sieve to remove the salt.
  2. Cook the butter on a hot pan, then put thinly-sliced garlic to fry until fragrant. When the garlic changes color, add water and sugar to cook with low heat until completely dissolved.
  3. Put peanuts on the pan to stir until the peanuts are dry.
Recipe Notes

Roasted garlic peanuts with butter are not only a snack but also a very suitable dish to eat with rice. The fat, slightly salty, sweet taste of peanuts combined with the aroma of butter and crispy garlic will keep you eating the dish.

3.8/5 (4 Reviews)