ROASTED PEANUT WITH GARLIC SAUCE
Roasted peanut with garlic sauce is a delicious snack without causing weight gain. This can be a side dish with beer for your husband.
Servings Prep Time
3people 15minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
3people 15minutes
Cook Time Passive Time
20minutes 5minutes
Ingredients
Instructions
  1. Wash peanuts and drain, then put in the pan with salt to roast evenly until golden and fragrant. Pour into a basket to remove the salt.
  2. Sauté garlic until golden.
  3. Put two teaspoons of cooking oil in a pan with a teaspoon of ground garlic, ground chili to stir well, then continue to add the chili powder.
  4. Mix the fish sauce with sugar and pour it onto the pan of chili garlic, then add the peanuts to roast for another 5-7 minutes. After that, pour the peanuts to the tray to cool down. Store in a well-closed jar.
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