SAU IN SWEET FISH SAUCE
Sau, a typical fruit in the North of Vietnam, contains a sour taste often used in summer cooling soups. However, this fruit can also be soaked with sugar fish sauce to eat with hot rice.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
30minutes 10minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
30minutes 10minutes
Ingredients
Instructions
  1. – Choose medium Sau fruits, not too young or too old. Wash and peel off the skin.
  2. – Use a knife to cut around the fruit or you can smash the flesh to peel off the seeds.
  3. – Marinate Sau fruit with fish sauce, sugar, and chili peppers for 30 minutes.
  4. – Wait until the sugar dissolves, the fruit absorbs the sweet and sour taste.
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