SAUTEED POTATOES WITH TOMATOES
Want to level up your meal of veggies? The sautéed potatoes with tomatoes are definitely a must. Potatoes and tomatoes both contain a lot of nutrients that are beneficial to the body.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
MAIN DISHES
,
STIR-FRIED
,
VEGAN
,
VEGETABLES
Cooking recipes
Stir – Roast – Simmer
Servings
Prep Time
3
people
5
minutes
Cook Time
Passive Time
10
minutes
3
minutes
Servings
Prep Time
3
people
5
minutes
Cook Time
Passive Time
10
minutes
3
minutes
Ingredients
potatoes
Minced meat
tomatoes
Scallions, cilantro
Salt, MSG, pepper, fish sauce
Instructions
– Peel and wash the potatoes, then cut into bite-sized pieces. Cut tomato into wedges about 1 inch. Finely chop onion and cilantro.
– Saute garlic, then add minced meat and stir-fry until firm.
– When the meat is cooked, add the tomatoes and stir-fry for 2 minutes.
– Next, add potatoes and 1/2 cup of filtered water, seasoning to taste.
– When the potatoes are soft, add onions and cilantro to stir well. If the sauce is a bit thick, turn off the heat.