SAUTEED POTATOES WITH TOMATOES
Want to level up your meal of veggies? The sautéed potatoes with tomatoes are definitely a must. Potatoes and tomatoes both contain a lot of nutrients that are beneficial to the body.
Servings Prep Time
3people 5minutes
Cook Time Passive Time
10minutes 3minutes
Servings Prep Time
3people 5minutes
Cook Time Passive Time
10minutes 3minutes
Ingredients
Instructions
  1. – Peel and wash the potatoes, then cut into bite-sized pieces. Cut tomato into wedges about 1 inch. Finely chop onion and cilantro.
  2. – Saute garlic, then add minced meat and stir-fry until firm.
  3. – When the meat is cooked, add the tomatoes and stir-fry for 2 minutes.
  4. – Next, add potatoes and 1/2 cup of filtered water, seasoning to taste.
  5. – When the potatoes are soft, add onions and cilantro to stir well. If the sauce is a bit thick, turn off the heat.
2.1/5 (10 Reviews)