SOUR SHRIMP SOUP
Sour shrimp soup with the sour taste of tamarind juice, the scent of mint leaves, and fresh shrimp will be a nutritious food for in hot summer days!
Servings Prep Time
3people 15minutes
Cook Time Passive Time
20minutes 10minutes
Servings Prep Time
3people 15minutes
Cook Time Passive Time
20minutes 10minutes
Ingredients
Instructions
  1. Peel the shrimp and remove the black string on the back. Marinate with minced shallots, half a teaspoon of salt, one tablespoon of fish sauce, half a tablespoon of MSG, a little pepper.
  2. Process the raw materials. Soak tamarind with water to get tamarind juice.
  3. Sauté minced garlic in a pan, then stir-fry shrimp, tomatoes. Add a bowl of water, tamarind juice, a tablespoon of sugar to boil. Add the bean sprouts and cook until boiling again, then season to taste. Add coriander, pepper, and chili for better flavor.
3.5/5 (6 Reviews)