SPONGE GOURD AND MUSHROOM SOUP
The combination of mushrooms and sponge soup in this soup creates a unique sweet taste. Let’s change your family’s meal with this delicious soup!
Servings Prep Time
2people 15minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
2people 15minutes
Cook Time Passive Time
20minutes 5minutes
Ingredients
Instructions
  1. Remove the stem of the mushrooms and soak in brine, then wash again.
  2. Peel the sponge gourd, then rinse and cut to taste.
  3. Boil water. Add mushrooms and salt to cook until boiling for about 5 minutes, then add the sponge gourd to cook. When it is cooked, season to taste! Put chives in and turn off the heat. You’ve just finished a bowl of tasty soup to cool down the sunny days!