STEAMED EGG TOFU WITH PORK
Vietnamese steamed tofu is well-known for its simplicity from processing to appearance. However, with a little change in ingredients, like a combination of chicken eggs, minced pork, and tofu, you can create the extremely attractive and delicious steamed eggs with minced pork, making your family meal more complete.
Servings Prep Time
2people 15minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
2people 15minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
Instructions
  1. -Step 1: Add spices to the minced meat: pepper, salt, oyster sauce, small minced onion, and flour. Mix all well together.
  2. -Step 2: Cut egg tofu into slices, then arrange around a plate. Put the meat in the center of the tofu slices and leave a hole in the middle just enough to let the chicken egg in.
  3. -Step 3: Bring the plate to steam for about 15 minutes, then add the chicken egg. Continue to steam for 7-10 minutes, depending on how well-cooked you want the egg yolk to be. Next, add 1-2 tablespoons of soy sauce to the egg tofu.
  4. -Step 4: Sprinkle some chopped green onions to the top, and now the dish is ready to serve with rice!
Recipe Notes

Vietnamese steamed tofu is well-known for its simplicity from processing to appearance. However, with a little change in ingredients, like a combination of chicken eggs, minced pork, and tofu, you can create the extremely attractive and delicious steamed eggs with minced pork, making your family meal more complete.

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