-Step 1: Put chicken, sugar and minced ginger into a small bowl.
-Step 2: Use a spoon to whisk and stir well.
-Step 3: After that, filter to remove the ginger, because children might not eat much ginger due to spiciness. However, if serving for adults only, you don’t need to remove the ginger.
-Step 4: Put the mixture in cup and steam for 15 minutes, then take it out to cool down.
Steamed egg with ginger is so delicious and also helpful for the cough!
Recipe Notes
Steamed egg with ginger is an attractive flavor for family meals. This dish will be more delicious when you serve it hot!