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STEWED CHICKEN WITH LOTUS SEED AND JUJUBE

Someone in the house has a cold and needs a nutritious dish to recover? Don’t forget to try the stewed chicken with lotus seed and jujube. This dish is suitable for both the elderly and children.

CourseMAIN DISH
CuisineVietnamese
KeywordMAIN DISHES, RECIPE, SOUP
Cooking recipesBoil – Steam – Stew

Servings	Prep Time
2people	5minutes

Cook Time	Passive Time
30minutes	5minutes

Servings	Prep Time
2people	5minutes

Cook Time	Passive Time
30minutes	5minutes

Ingredients

1/4 Chickenor quarter chicken thighs
50gr lotus seeds
1 small carrot
5 jujubes
1/2 sweet corn
1/2 Onion
2stalks of scallions

Instructions

– Slice the carrots into large dices, and cut the corn into thin slices of 2 cm
– Wash the chicken and put it in a bowl, add onions and lotus seeds. Cover the chicken with water and a pinch of salt.
– Stew the chicken for 30 minutes. Take out the onion. Add carrots and jujubes to stew for 10 minutes, add scallion. Remove the pot and sprinkle with ground pepper.