STEWED CHICKEN WITH LOTUS SEED AND JUJUBE
Someone in the house has a cold and needs a nutritious dish to recover? Don’t forget to try the stewed chicken with lotus seed and jujube. This dish is suitable for both the elderly and children.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
30minutes 5minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
30minutes 5minutes
Ingredients
Instructions
  1. – Slice the carrots into large dices, and cut the corn into thin slices of 2 cm
  2. – Wash the chicken and put it in a bowl, add onions and lotus seeds. Cover the chicken with water and a pinch of salt.
  3. – Stew the chicken for 30 minutes. Take out the onion. Add carrots and jujubes to stew for 10 minutes, add scallion. Remove the pot and sprinkle with ground pepper.