STICKY RICE WITH PIGEON AND LOTUS SEED
Sticky rice with pigeon and lotus seed is both delicious and nutritious. You can make this dish an excellent breakfast for the family.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
MAIN DISHES
,
RECIPE
,
STICKY RICE
Cooking recipes
Boil – Steam – Stew
Servings
Prep Time
3
people
20
minutes
Cook Time
Passive Time
20
minutes
30
minutes
Servings
Prep Time
3
people
20
minutes
Cook Time
Passive Time
20
minutes
30
minutes
Ingredients
1
pigeon
100
g of
fresh lotus seeds
2
cups
glutinous rice
Instructions
Soak sticky rice in cold water for 8 hours.
Peel the lotus seed and remove the lotus seed core.
Mix the soaked sticky rice with lotus seeds and then steam for about 45 minutes.
Clean the pigeons. Then, grill on the fire of straw (more fragrant). Chop the pigeon (with bone). Next, put on the pan to stir with dry onions.
Mix the pigeon meat with sticky rice and serve.