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STIR-FIRED BEEF SHANK WITH BELL PEPPERS

Stir-fried beef shank with bell peppers is simple to prepare. The sweet beef and the pleasant chili aroma make a delicious dish. Hurry to the kitchen!

CourseMAIN DISH
CuisineVietnamese
KeywordMAIN DISHES, RECIPE, STIR-FRIED, VEGETABLES
Cooking recipesStir – Roast – Simmer

Servings	Prep Time
2people	5minutes

Cook Time	Passive Time
10minutes	5minutes

Servings	Prep Time
2people	5minutes

Cook Time	Passive Time
10minutes	5minutes

Ingredients

200 g of beef shank
Red or yellow bell peppers
Green horn peppers
Salt
Pepper
shallots
Soy sauce

Instructions

Cut beef thinly. Slide the bell peppers. Mince shallots.
Marinate the beef with some salt and soy sauce.
Sauté shallots then stir fry until rare, then take out the beef. Continue to stir-fry the chili until cooked, then add the meat to stir evenly — season to taste and turn off the heat.
Take out and enjoy it.

Recipe Notes

Stir-fried beef shank with bell peppers is simple to prepare. The sweet beef and the pleasant chili aroma make a delicious dish. Hurry to the kitchen!