STIR-FIRED BOY CHOK WITH OYSTER OIL SAUCE
Stir-fried bok choy with oyster oil sauce is an easy-to-cook, delicious, and nutritious dish in family meals.The crispy bok choys have the sweet taste of a rich sauce outside with an attractive color. The typical aroma of oyster oil also helps to increase a better appetite. Now let’s try the recipe below to make your family meal more tasty with stir-fried bok choy oyster oil sauce!
Servings Prep Time
2people 10minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. – Step 1: Wash the vegetables and drain.
  2. – Step 2: For the oyster oil sauce: Boil the broth, then add sugar, oyster oil, MSG, ketchup, cornflour, and sesame oil to mix together.
  3. – Step 3: Blanch the vegetables, then stir-fry with garlic and oil. After that, pour the oyster oil sauce to season.
  4. – Step 4: Sprinkle some fried minced garlic on top of the vegetables, and finish!
Recipe Notes

Stir-fried bok choy with oyster oil sauce is an easy-to-cook, delicious, and nutritious dish in family meals.The crispy bok choys have the sweet taste of a rich sauce outside with an attractive color. The typical aroma of oyster oil also helps to increase a better appetite. Now let’s try the recipe below to make your family meal more tasty with stir-fried bok choy oyster oil sauce!

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