STIR-FRIED SQUID WITH TOMATO AND PINEAPPLE
Stir-fried squid with tomato and pineapple has the sweet taste of fresh squid and irresistible aroma of vegetables. The dish not only is nutritious thanks to its vitamins and proteins but also makes the family meal more attractive.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
MAIN DISHES
,
RECIPE
,
STIR-FRIED
Cooking recipes
Stir – Roast – Simmer
Servings
Prep Time
2
people
15
minutes
Cook Time
Passive Time
15
minutes
5
minutes
Servings
Prep Time
2
people
15
minutes
Cook Time
Passive Time
15
minutes
5
minutes
Ingredients
500
g
fresh squid
1/4
pineapple
1
Tomato
Celery
Spices: salt, MSG, pepper, fish sauce
Instructions
Wash the squid with salt water, then wash again and drain. Next, cut into bite-sized pieces and marinate with salt, MSG.
Rinse pineapple, tomato, celery, and cut into bite-sized pieces.
Sauté minced garlic, then add squid, pineapple, and eggplant to stir fry. Season to taste, add pepper, celery.