STIR-FRIED ASPARAGUS – BELL CHILLI WITH GARLIC
Stir-fried asparagus – bell pepper with garlic is a very simple dish, easy to make. This green dish is extremely nutritious and rich in vitamins, so quickly make this delicious dish for your family.
Servings Prep Time
2people 15minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
2people 15minutes
Cook Time Passive Time
20minutes 5minutes
Ingredients
Instructions
  1. Prepare asparagus, bell peppers, and rinse with water.
  2. Peel and mince garlic. Add 1 tbsp of cooking oil to a hot pan, add the garlic to sauté until fragrant.
  3. Add the asparagus to stir first.
  4. Wait for asparagus to turn slightly darken, then add the bell peppers to cook.
  5. Do not cover the lid and continue to stir for another 2 minutes on the medium fire, then add 1 tbsp of oyster sauce.
  6. Cook the mixture for another 3 minutes, then add 1/2 tablespoon of salt and turn off the heat.
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