Beef and straw mushrooms may sound unrelated, but they create an extremely attractive flavor when combined together. Hurry up to the kitchen to try this stir-fried dish!
– Thinly slice beef tenderloin, marinate with 2 tsp soy sauce, 1 tsp oyster sauce, garlic, minced lemongrass, 1 tsp cornstarch, and minced pepper. Mix well to absorb 15 min.
– Cut off the stem of the mushroom, wash and drain. Cut the big ones half. Notching the top of the mushroom to prevent boiling water from stagnation. Cut the onion.
– Heat 1 tbsp of cooking oil in a large pan, saute minced onions and garlic, add the beef and saute quickly under high heat until pale. Remove to a separate plate. In the same pan, add straw mushrooms to stir for 2 minutes until cooked, add onions and stir for a few more minutes. Season with oyster sauce to taste.
– Mix the sautéed beef into the pan and then turn off the heat. Remove to a plate, sprinkle with cilantro, ground pepper, then serve with rice.