vnifood.com

STIR-FRIED BEEF WITH NAPA CABBAGE

Stir-fried beef with napa cabbage includes rich, tender beef and sweet, crispy cabbage that will make your daily meal more delicious and also nutritious.

CourseMAIN DISH
CuisineVietnamese
KeywordMAIN DISHES, RECIPE, STIR-FRIED, VEGETABLES
Cooking recipesStir – Roast – Simmer

Servings	Prep Time
2people	10minutes

Cook Time	Passive Time
10minutes	5minutes

Servings	Prep Time
2people	10minutes

Cook Time	Passive Time
10minutes	5minutes

Ingredients

200 gr of napa cabbage
100 gr of Beef
Spice: fish sauce, salt, MSG, pepper, shallot, cooking oil

Instructions

Step1: Cut the cabbage into pieces and wash, then drain.
Cut the beef into thin slices and marinate with chopped shallots, 1/3 teaspoon salt, 2 teaspoons fish sauce, 1/4 teaspoon MSG, and pepper.
Sauté chopped shallots with 2 tablespoons of cooking oil in a pan, add the beef to stir-fry until tender, then add the cabbage to stir well to avoid releasing water, then season to taste.

Recipe Notes

Stir-fried beef with napa cabbage includes rich, tender beef and sweet, crispy cabbage that will make your daily meal more delicious and also nutritious.