STIR-FRIED BEEF WITH PICKLED MUSTARD GREENS
Stir-fried beef with pickled mustard greens is a dish that has a very simple and rustic flavor but is also super delicious. It can be both served rice in family meals and with beer.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. Squeeze mustard until dry.
  2. Cut beef thinly, marinate with fish sauce, salt, MSG, minced shallot.
  3. Sauté two garlic cloves with cooking oil in a pan, then add beef to stir until tender. Put the pickled mustard greens in a pan to stir constantly until absorbing all the spices — season to taste. Add pepper, coriander to taste.
Recipe Notes

The soup is easy to make, with the natural sweetness of shrimp and the refreshing taste of vegetables. The dish not only makes the family meal more attractive but also helps women lose weight effectively.

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