Beef is rich in protein and iron, so it is always one of the preferred foods in daily dietary supplements. To make beef more nutritious, you can combine it with onions, celery, bell peppers, carrots.
– Slice beef, wash vegetables and cut to taste. Prepare 7 garlic cloves, 1 teaspoon finely chopped ginger.
– Marinate beef with 1/2 part of garlic, ginger, chopped coriander, pepper, seasoning powder, 1 tablespoon oyster sauce, a little cooking oil. Leave for about 15 minutes.
– Saute garlic, then add marinated beef and stir-fry on high heat, stir quickly. When the beef is barely cooked, scoop it out.
– Continue to add celery, carrots to stir fry about 30 seconds first, then put the remaining vegetables to stir fry on high heat. Add a few tablespoons of water so that the vegetables won’t dry out. When the vegetables are just cooked, add the beef to cook together.
– Season with 1 tablespoon of oyster oil, a little salt, seasoning powder. Note to moderately light season to be able to feel the sweetness of the beef and the freshness of the vegetables. Turn off the stove.
– Ladle the stir-fried beef onto a plate, sprinkle with cilantro and pepper. Prepare 1 cup of chili sauce to use as a dipping sauce. Enjoy it when it’s hot.