STIR-FRIED BEEF WITH VEGETABLES
For busy people, stir-fried beef with vegetables is the preferred choice for meals. This dish is not only simple but also fast and nutritious.
Servings Prep Time
2people 20minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
2people 20minutes
Cook Time Passive Time
20minutes 5minutes
Ingredients
Instructions
  1. Rinse the beef and cut thinly, then marinate with onions, minced garlic, half a teaspoon of salt, teaspoons of fish sauce, half a teaspoon of MSG, a little pepper, a tablespoon of cooking oil.
  2. Sauté onion, garlic with 1 tbsp of cooking oil. Next, stir-fry beef until rare.
  3. Take out the beef, put the vegetables to stir-fry. Put the cabbage last. Add a pinch of salt, MSG, and stir-well. Then, add the beef back to stir-fry and then turn off the heat. Add some pepper and cilantro.