STIR-FRIED CHICKEN BREAST WITH VEGETABLES
The chicken breast is a little dry, but when fried with fresh vegetables, the dish will be more harmoniously delicious. Especially, stir-fried chicken breast with vegetables is very suitable for those who want to go on a diet!
Servings Prep Time
2people 10minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. Peel and wash jicama, carrots, then julienne of cabbage. Cut the bok choy in half and rinse thoroughly.
  2. Cut the chicken breast into thin pieces, then marinated with 1/2 tsp of salt, 1/4 tsp of MSG, 2 tsp of fish sauce, 2 minced shallots, and pepper.
  3. Sauté crushed garlic with 1 tablespoon cooking oil.
  4. Add chicken to stir-fry until firm. Continue to put carrots, jicama, and bok choy to stir-fry constantly until cooked — season to taste.
Recipe Notes

The chicken breast is a little dry, but when fried with fresh vegetables, the dish will be more harmoniously delicious. Especially, stir-fried chicken breast with vegetables is very suitable for those who want to go on a diet!