Cooking recipes Stir - Roast - Simmer

STIR-FRIED CHICKEN WINGS WITH GINGER

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STIR-FRIED CHICKEN WINGS WITH GINGER
The matching combination of chicken's tenderness and the pungent taste of ginger will be perfect for a cold winter dinner.
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STIR-FRIED-CHICKEN-WINGS-WITH-GINGER-01
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Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
people
Ingredients
STIR-FRIED-CHICKEN-WINGS-WITH-GINGER-01
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. - Wash chicken wings, cut into 3. Marinate chicken wings with 1/2 teaspoon soy sauce, 1/2 teaspoon seasoning powder, a little sugar, marinate for 20 minutes.
    STIR-FRIED-CHICKEN-WINGS-WITH-GINGER-01
  2. - Put the pan on the stove, add 1/2 teaspoon of soy sauce, 1 teaspoon of sugar and a little oil. When the sugar dissolves and changes color, put the marinated chicken wings in to stir-fry. Cover the pan for about 2 minutes, then open the lid and stir well.
    STIR-FRIED-CHICKEN-WINGS-WITH-GINGER-01
  3. - Wait until the chicken turns golden brown and the sauce is a bit thick, add the sliced ​​ginger to stir-fry, season to taste, continue to stir-fry for about 2 minutes, and turn off the heat.
    STIR-FRIED-CHICKEN-WINGS-WITH-GINGER-01

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