Peel the shell of roasted chestnuts. Slice onion and 1 bell pepper into small pieces. Chop ginger and the other bell pepper.
Wash and slice chicken into bite-sized pieces and marinate with seasoning, onion powder, oyster oil for 15 minutes.
Stir-fry ginger in a hot oil pan for the aroma, then add chopped bell pepper. Next, add the chicken to stir-fry until the chicken turns yellow, add sliced onion and bell pepper.
When everything is cooked, add chestnuts then keep stirring. Season to taste, and turn off the stove.
Recipe Notes
Enjoying soft and sweet chicken with hot rice after a tiring days of work is so great. Let’s try to make stir-fried chicken with chestnuts!