STIR-FRIED EGG TOMATO
Stir-fired egg tomato is a quick breakfast but still provides both protein and fiber. The processing time ranging from 10-15 minutes is very suitable for busy bees.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
RECIPE
,
STIR-FRIED
Cooking recipes
Stir – Roast – Simmer
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
10
minutes
3
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
10
minutes
3
minutes
Ingredients
2
Chicken
or duck eggs
1
large tomato
2
stalks of
scallions
Ground pepper
Fish sauce
Cooking oil
Instructions
– Cut tomatoes into small pieces.
– Beat eggs, season with 1/2 teaspoon fish sauce.
– Saute the stem of scallions, add tomatoes to stir until soft, season with 1/2 tsp fish sauce.
– When the tomato is soft, add egg to stir. When the eggs are just cooked, take them out, sprinkle with chopped scallions and ground pepper.