STIR-FRIED FLOWERING CHIVES WITH FISH BALL
The pungent smell of chives will be reduced when stir-fried with fish balls. This promises to be a very interesting dish!
Ingredients
Instructions
  1. – Wash the chives, cut off the old end by hand.
  2. – You can fry the fish balls or not, depending on your preference.
  3. – Saute onions and garlic, add tofu, fish balls to stir-fry, season with oyster sauce. Then, add chopped chives to stir.
  4. – If you like the dish a bit viscous, stir a bit tapioca flour with cold water, then pour into the pan and stir well.
  5. – Remove to a plate, sprinkle with ground pepper.
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