STIR-FRIED GREEN BEAN WITH BEEF
If you already have Stir-fried green bean with pork, why not change the dish a bit by using beef? Different ingredients will provide different nutritions for your body.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 3minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 3minutes
Ingredients
Instructions
  1. – Cut beef thinly, marinate with 1 tsp minced garlic, 1/2 tsp cornstarch, 2 tsp soy sauce, 1 tsp oyster sauce, minced pepper. Mix well to absorb the spices for 20 minutes.
  2. – Julienne carrot.
  3. – Remove the two ends of the green beans, slice them to cook quickly and easily absorb the spices.
  4. – Thinly slice ​​tomatoes.
  5. – Blanch green beans and carrots in boiling water with a little salt, soak in ice water to be crispy. Take out to dry.
  6. – Saute minced garlic, add the beef to stir-fry, then remove to a plate.
  7. – Add carrots, green beans to the pan to stir over high heat. Add tomatoes. Season with fish sauce and oyster sauce.
  8. – When the vegetables are just cooked, put the beef back to stir a few times, then lift the pan down.
  9. – Pick up the food on a plate, sprinkle with ground pepper, chopped cilantro and scallion.