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STIR-FRIED GREEN BEANS WITH PINEAPPLE

When you are tired of the fish and meat dishes, try changing the taste with the stir-fried green beans with pineapple, which is definitely delicious and only takes 15 minutes to prepare.

CourseMAIN DISH
CuisineVietnamese
KeywordMAIN DISHES, RECIPE, STIR-FRIED, VEGAN, VEGETABLES
Cooking recipesStir – Roast – Simmer

Servings	Prep Time
2people	15minutes

Cook Time	Passive Time
20minutes	5minutes

Servings	Prep Time
2people	15minutes

Cook Time	Passive Time
20minutes	5minutes

Ingredients

250g green beans
100g pineapple
1/2 Onion
1tbsp crushed garlic
Salt
Cooking oil

Instructions

Wash the ingredients, cut into bite-sized pieces.
Heat the pan and sauté garlic until fragrant, then put the green beans to stir well with a little salt.
When the beans are just cooked, add the pineapple to continue stirring.
Add the onions and stir-fry quickly. Season to taste again.