STIR-FRIED LOTUS ROOT WITH VEGETABLES
Stir-fried lotus roots with vegetables have a cooling effect, refresh, creating a delicious feeling to eat rice more. The dish is not only a nutritious but also an easy-to-make dish.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
6minutes 3minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
6minutes 3minutes
Ingredients
Instructions
  1. Peel the vegetables and wash, soak the mushrooms with warm water to soften.
  2. All ingredients are cut into bite-sized pieces.
  3. Sauté the shallots until fragrant, then add the carrots to stir for 2 minutes.
  4. Next, add the lotus root to stir.
  5. Then, add the zucchini and wood-ear mushrooms. Season to taste, add a little cold water for the vegetables to cook evenly.
  6. Mix 1 cup of cold water with tapioca flour, oyster sauce, and chili sauce. Stir and slowly pour into the mixture.
  7. Stir quickly until the sauce is thickened and vegetables are cooked.