STIR-FRIED MIXED VEGETABLES WITH BEEF
Stir-fried mixed vegetables with beef is a top prior choice of many housewives because this dish is not only delicious but also eye-catching. It only takes 15 minutes to make this nutritious food for your family.
Servings Prep Time
2people 20minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
2people 20minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. Peel and rinse the chayote, carrots, pineapple. Strip off the fiber sides of the green beans and wash them off.
  2. Soak the mushroom in water to bloom. Cut all ingredients into bite-sized pieces.
  3. Cut the beef into thin pieces and marinate with chopped shallots, 1/2 teaspoon salt, 2 teaspoons fish sauce, 1/2 teaspoon MSG, and pepper.
  4. Heat the pan with 2 tablespoons of cooking oil, then sauté garlic until bringing out the aroma, add beef to stir-fry until firm, then add and stir the vegetables continuously until cooked. Season to taste, add pepper for better aroma.
Recipe Notes

Stir-fried mixed vegetables with beef is a top prior choice of many housewives because this dish is not only delicious but also eye-catching. It only takes 15 minutes to make this nutritious food for your family.

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