STIR-FRIED MIXED VEGETABLES WITH SHRIMP
Stir-fried mixed vegetables with shrimp with the sweetness of shrimp and fresh vegetables will be the favorite among easy-to-make delicious stir-fry.
Servings Prep Time
2people 10minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. Rinse and peel chayote, carrots. Peel the fibers on both sides of the green beans. Then, thinly slice them all.
  2. Remove the shrimp shells and grind them smoothly with 1/2 teaspoon of salt, 1 red onion, and then marinate with fish sauce and MSG.
  3. Sauté minced garlic with some cooking oil.
  4. Stir-fry the shrimp until firm, add green beans, chayote, and carrots in turn, and finally, add bean sprout (whichever is easier to be cooked, stir-fry first)
  5. Season to taste and add pepper for better aroma.
Recipe Notes

Stir-fried mixed vegetables with shrimp with the sweetness of shrimp and fresh vegetables will be the favorite among easy-to-make delicious stir-fry.