STIR-FRIED OCTOPUS WITH CUCUMBER
Tasty octopus served with chewy stir-fried cucumber and aroma pineapple will be a suitable dish for busy people while ensuring high nutrition for meals.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
MAIN DISHES
,
RECIPE
,
STIR-FRIED
Cooking recipes
Stir – Roast – Simmer
Servings
Prep Time
4
people
20
minutes
Cook Time
Passive Time
15
minutes
5
minutes
Servings
Prep Time
4
people
20
minutes
Cook Time
Passive Time
15
minutes
5
minutes
Ingredients
3
octopuses
3
cucumbers
1
Onion
parsley
1/4
pineapple
Oyster sauce, seasoning seeds, fish sauce, ginger, shallot, garlic
Instructions
Clean the octopus, cut along the beard, then marinate with shallot, a little ginger, and seasoning seeds.
Sauté garlic until fragrant and then stir-fry octopus with oyster sauce, seasoning seeds. When the octopus has just cooked, add the pineapple, cucumber, and onion to stir-fry. When the vegetables have just cooked, add a little fish sauce.
Finally, add the parsley and turn off the heat.
3.7/5
(3 Reviews)