STIR-FRIED OCTOPUS WITH CUCUMBER
Tasty octopus served with chewy stir-fried cucumber and aroma pineapple will be a suitable dish for busy people while ensuring high nutrition for meals.
Servings Prep Time
4people 20minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
4people 20minutes
Cook Time Passive Time
15minutes 5minutes
Instructions
  1. Clean the octopus, cut along the beard, then marinate with shallot, a little ginger, and seasoning seeds.
  2. Sauté garlic until fragrant and then stir-fry octopus with oyster sauce, seasoning seeds. When the octopus has just cooked, add the pineapple, cucumber, and onion to stir-fry. When the vegetables have just cooked, add a little fish sauce.
  3. Finally, add the parsley and turn off the heat.