STIR-FRIED PORK BELLY WITH BELL PEPPER
Stir-fried pork belly with bell pepper has both sweet and salty flavors with the aroma of bell pepper stimulating your taste. The dish is even greater when served with hot rice.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
MAIN DISHES
,
RECIPE
,
STIR-FRIED
Cooking recipes
Stir – Roast – Simmer
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
10
minutes
2
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
10
minutes
2
minutes
Ingredients
bacon
bell peppers
Green onions
Onion
Pepper
Seasoning seeds
MSG
shallots
Instructions
Rinse and chop ingredients.
Sauté minced shallot, add meat to stir-fry until firm, then season with little seasoning seeds. Add bell pepper to stir-fry.
When fragrant, add the onion to stir-fry.
When the onion is cooked, season again. Add green onions and pepper to stir and turn off the heat.