STIR-FRIED PORK WITH GREEN BEANS
After stir-frying, the green beans still retain their beautiful green color and crispiness; when combined with tender pork, it will create an easy dish for both lunch and dinner.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
MAIN DISHES
,
RECIPE
,
STIR-FRIED
Cooking recipes
Stir – Roast – Simmer
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
15
minutes
5
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
15
minutes
5
minutes
Ingredients
100
gr
pork tenderloin
200
gr of
green beans
50
gr
Carrots
Oyster sauce
2
tbsp
minced onion and garlic
Scallion, cilantro
Ground pepper
Instructions
– Remove the two ends of green beans. Grate the carrot. Slice the green beans to cook more quickly. Julienne carrot.
– Thinly slice pork, marinate with a little fish sauce, minced onion and garlic. Stir-fry until cooked, remove to a separate plate.
– Put the beans and carrots in the medium saucepan, add 3 tablespoons of water, cover until cooked. Add seasoned pork to cook, then season to taste.
– Sprinkle with chopped cilantro and ground pepper.