STIR-FRIED SPAGHETTI WITH VEGETABLES
Stir-fried spaghetti with vegetables is delicious and not boring. This is a tasty vegetarian with the attractive flavor of vegetables and spices.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
12minutes 3minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
12minutes 3minutes
Instructions
  1. Boil water, add a little olive oil, and drop spaghetti to boil.
  2. Take out the noodles. Rinse them in cold water and drain.
  3. Wash the bean sprout and drain. Rinse the green beans and slice them to taste. Cut bell pepper.
  4. Heat a pan of hot oil, then fry the eggs first. Move the egg over a side of the pan, then add garlic to stir. Next, stir-fry the green beans. Add the bell peppers and the bean sprouts to stir — season to taste.
  5. Finally, sprinkle oyster sauce and stir well. Place everything on a plate.
  6. Put the pan back on the stove, add some olive oil, and stir-fry the noodles. Season with seasoning seeds and stir fry for 2 more minutes because the noodles are already boiled.
  7. Put the hot noodles on the plate. Put the mixture of fried foods and eggs on top.