STIR-FRIED SWEET CORN WITH EGGS
The beautiful golden color and cheesy, aromatic fried egg will make you excited. With easy to find ingredients and quick preparation time, this should be a snack to add to your favorite list!
Servings Prep Time
2people 3minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
2people 3minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. – Open the sweet corn can, drain all the water into a large bowl.
  2. – Season corn with seasoning powder, onion powder, then beat eggs and mix well.
  3. – Saute finely-chopped scallion sterm.
  4. – Then, add the egg and corn mixture to stir-fry on high heat.
  5. – When the corn and eggs are cooked, reduce the heat and keep stirring.
  6. – After the eggs and corn are completely thicken, add finely chopped scallions. Stir-fry one more time, then turn off the stove.
  7. – Ladle the fried corn on a plate, sprinkled with a little pepper and enjoy!
4/5 (7 Reviews)