STUFFED CABBAGE ROLLS WITH OYSTER SAUCE
The aromatic ground meat is wrapped with fresh sweet cabbage, mixed with a rich sauce, making the dish attractive. What else? Hurry into the kitchen and cook this one!
Servings Prep Time
2people 30minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
2people 30minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
Instructions
  1. Marinate minced lean meat with 1 minced shallot, a little fish sauce, MSG, and pepper.
  2. Separate large cabbage leaves, partly peel off the stem, then rinse. After that, put the leaves into the microwave for a few minutes.
  3. Put the meat in the middle of wrapped cabbage leaves, use chives leaves (blanched) to tie. Put the cabbage rolls in the microwave for 2 minutes.
  4. Sauté minced garlic with a little oil, add 1 tbsp of oyster sauce, 2 teaspoons of sugar, salt, salt, MSG, boiled water and season to taste. Pour this oyster sauce on a plate of cabbage and enjoy!
Recipe Notes

The aromatic ground meat is wrapped with fresh sweet cabbage, mixed with a rich sauce, making the dish attractive. What else? Hurry into the kitchen and cook this one!

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