STUFFED CABBAGE ROLLS
The stuffed cabbage roll is a delicious dish with a sweet taste. The harmonious combination of cabbage and meat with spices will never make you bored of eating it.
Servings Prep Time
2people 30minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
2people 30minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. Mince lean meat, marinate with 1 minced shallot, salt, fish sauce, MSG, pepper. Soak wood ear mushrooms to bloom, then chop them finely. Chop carrots, too.
  2. Mix all with meat and a little cooking oil.
  3. Separate large leaves of cabbage, rinse, and then blanch for easy-wrapping.
  4. Spread cabbage leaves, fill the meat in and roll.
  5. Put the cabbage in the pot to steam for about 10 minutes. Serve with soy sauce or chili sauce
Recipe Notes

The stuffed cabbage roll is a delicious dish with a sweet taste. The harmonious combination of cabbage and meat with spices will never make you bored of eating it.

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