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STUFFED SQUID WITH TOMATO SAUCE

Stuffed squid with tomato sauce is an extremely attractive, delicious, and nutritious dish. The meat inside is sweet, filled with sweet and sour sauce to ensure your family a good meal.

CourseMAIN DISH
CuisineVietnamese
KeywordFRIED FOOD, MAIN DISHES, RECIPE, STIR-FRIED
Cooking recipesStir – Roast – Simmer

Servings	Prep Time
2people	30minutes

Cook Time	Passive Time
30minutes	5minutes

Servings	Prep Time
2people	30minutes

Cook Time	Passive Time
30minutes	5minutes

Ingredients

500 g of Squid
200 g lean ground meat
100g of tomato sauce
Spices: fish sauce, salt, MSG, sugar, cooking oil, onions, garlic

Instructions

Peel off the skin of the squid, then wash.
Marinate the ground meat with onion, minced sauce, salt, MSG, pepper.
Stuff the meat into the squid. Use a toothpick to pin the end of the squid.
Fry briefly the stuffed squid in a hot oil pan.
Put the tomato sauce into the pan, add minced garlic, fish sauce, sugar to braise until thickened, and then season to taste.

Recipe Notes

Stuffed squid with tomato sauce is an extremely attractive, delicious, and nutritious dish. The meat inside is sweet, filled with sweet and sour sauce to ensure your family a good meal.