SWEET AND SOUR PORK RIBS
This new sweet and sour pork ribs including tender and tasty ribs with a mixture of rich taste properly will make you increase the amount of rice cooked today!
Servings Prep Time
4people 10minutes
Cook Time Passive Time
40minutes 5minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
40minutes 5minutes
Ingredients
Instructions
  1. Step 1: Wash and cut pork ribs into small pieces. Boil water, drop 2 pieces of ginger and ribs to blanch, then remove and cool down. Pour oil, alum and a little water into the pot, heat until the sugar liquid turns brownish yellow (simmer in low heat to prevent burning the sugar liquid). Put the ribs into the boiling sugar pot, add the water and stir. Add ginger, onion, garlic, and water to the pot. (Note: water should not be over the ribs.)
  2. Step 2: Boil for a while, then add wine, salt, fish sauce, and vinegar. Season to taste. Lower the heat until the ribs are ripe, the sauce is thick, then turn off the stove, pour into the plate. Sprinkle roasted white sesame on top to make the dish more attractive.
  3. This new sweet and sour pork ribs including tender and tasty ribs with a mixture of rich taste properly will make you increase the amount of rice cooked today!
Recipe Notes

This new sweet and sour pork ribs including tender and tasty ribs with a mixture of rich taste properly will make you increase the amount of rice cooked today!

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