SWEET AND SOUR STIR-FRIED OCTOPUS
Crispy stir-fried octopus with the sour-salty-sweet taste combined with colorful bell pepper creates a very delicious dish. It will surely attract anyone who tastes it.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
MAIN DISHES
,
RECIPE
,
STIR-FRIED
Cooking recipes
Stir – Roast – Simmer
Servings
Prep Time
2
people
15
minutes
Cook Time
Passive Time
15
minutes
5
minutes
Servings
Prep Time
2
people
15
minutes
Cook Time
Passive Time
15
minutes
5
minutes
Ingredients
500
g
baby octopus
3
bell peppers
1
Onion
Spices, tomato sauce, chili sauce
Instructions
Wash the octopus. Cut bell peppers and onions into bite-sized pieces.
Boil the octopus before stir-frying.
Sauté garlic until fragrant in a saucepan, then stir-fry octopus. Next, add sugar, MSG, tomato sauce, chili sauce.
Finally, put the bell peppers and onions to stir-fry.
3.8/5
(4 Reviews)