VEGAN LOTUS ROOT MIXED MUSHROOMS SOUP
Lotus root mixed mushrooms soup has the sweetness from vegetables, fresh aromatic from lotus root, and eye-catching color will be a yummy as well as a nutritious dish for your family.
Servings Prep Time
2people 15minutes
Cook Time Passive Time
20minutes 10minutes
Servings Prep Time
2people 15minutes
Cook Time Passive Time
20minutes 10minutes
Ingredients
Instructions
  1. – Peel lotus root, wash and cut. Then, soak the lotus root the water mixed with salt. Next, stew lotus root and carrots for 15 minutes with 1 teaspoon of salt, 1/2 teaspoon of MSG.
  2. -Soak straw mushrooms, abalone mushrooms, snow-white mushrooms in diluted saltwater, then rinse.
  3. -Add the mushrooms, pieces of young tofu into the pot of carrot and lotus root to cook for another 5 minutes. When the water boils, season to taste. Add pepper to taste.
Recipe Notes

Lotus root mixed mushrooms soup has the sweetness from vegetables, fresh aromatic from lotus root, and eye-catching color will be a yummy as well as a nutritious dish for your family.