VEGAN PAN-FRIED SHIMEJI
Shimeji are long, chewy, and sweet, usually used in vegan or vegetarian dishes. Today, we will try tasty pan-fried shimej with rich sauce
Servings Prep Time
2people 10minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
20minutes 5minutes
Ingredients
Ingredients: 2 servings
*Marinated sauce:
Instructions
  1. – Wash the mushrooms and pat dry. Do not soak in water because the water will soaks into the mushrooms, causing the water to melt.
  2. – Cut the mushroom horizontally into 3 if the mushroom is long, otherwise leave it as is. Then, cut lengthwise into slices about 6mm.
  3. – Use a sharp knife to slit the mushrooms into a check to quickly absorb the seasoning.
  4. – Mix the marinade well.
  5. – Put the mushrooms in and marinate for 5 minutes.
  6. – Put the pan on the stove, add cooking oil and fry the mushrooms until both sides are golden brown. Serve with rice or bread.