VEGAN STIR-FRIED POTATO WITH MUSHROOM
Potatoes are nutritious with lots of vitamins and fiber; meanwhile mushrooms bring natural sweetness. This will be a frugal, easy-to-eat vegan dish for your meat-detox days!
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 3minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 3minutes
Ingredients
Instructions
  1. – Cut the potatoes into thin or medium pieces, as you like. Soak in salt water for 15 minutes.
  2. – Drain, then fry until golden.
  3. – Take out and drain the oil. Saute onions and garlic, add mushrooms to stir.
  4. – Add the potatoes, season to taste. Remove to a plate and sprinkle with pepper and cilantro.