VEGGIE PORK BALL SOUP
A soup made of pork balls and vegetables will complete your family meals in terms of nutrition as well as cooling.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 3minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 3minutes
Ingredients
Instructions
  1. – Soak the cat ear mushrooms, and chop. Mix well with raw pork paste.
  2. – Boil the broth, season with a little salt. Use a spoon to scoop each pork ball in, bring to a boil again.
  3. – Add corn and potatoes to cook for 5 minutes.
  4. – Add pumpkin to cook for 5 minutes.
  5. – Add mushrooms and bring to a boil. Season to taste.
  6. – Turn off the heat, sprinkle the soup with scallion, cilantro, and ground pepper.