Dilute the sauce
In a small bowl, add 3 tablespoons of fermented anchovy sauce.
Pour in 2 tablespoons of warm water and stir well. This step helps dilute the thick sauce and makes it easier to mix with other ingredients.
Add Sweetness and Depth
Stir in 1 tablespoon of crushed pineapple to balance the saltiness with natural fruitiness.
Add 1 tablespoon of sugar and mix until fully dissolved.
If you prefer a smoother sauce, you can blend the mixture to achieve a silky texture.
Enhance the Aroma with Garlic and Chili
Add minced garlic and chili to the bowl.
Stir well to infuse the sauce with a bold, savory aroma.
Adjust the spiciness by adding more or less chili according to your taste
Balance the Flavor with Lime Juice
Squeeze 1 tablespoon of fresh lime juice into the sauce.
Stir again to ensure the acidity balances the strong umami flavor of the fermented anchovy sauce.
Serve and Enjoy!
Pour the finished mam nem into a small dipping bowl.
Serve alongside boiled pork, fresh vegetables, rice paper rolls, grilled meats, or vermicelli noodles.