Dissolve the Sugar
In a small bowl, mix 1/2 cup of warm water with 2 tablespoons of sugar.
Stir until the sugar is completely dissolved. This creates a sweet base for the sauce.
Add the Fish Sauce
Add 3 tablespoons of fish sauce to the sugar-water mixture.
Stir well to blend the salty and sweet flavors.
Add Lime Juice or Vinegar
Squeeze 2 tablespoons of fresh lime juice (or substitute with rice vinegar) into the mixture.
Mix thoroughly to balance the saltiness and sweetness with a refreshing tang.
Add Garlic and Chili
Finely mince 2 garlic cloves and slice 1-2 small red chilies. Adjust the amount of chili based on your spice preference.
Stir the minced garlic and sliced chili into the sauce. This adds fragrance and a hint of heat to the sauce.
Let It Rest
Blend the Flavors:
Allow the sauce to sit for 5-10 minutes to let the flavors meld together.
Taste and Adjust:
Taste the sauce and adjust as needed:
Add more lime juice for extra tanginess.
Add more sugar if it’s too salty.
Add water to dilute if the flavor is too strong.
Serve and Enjoy
Transfer to a Serving Dish:
Pour the sauce into a small serving bowl.
Pair with Dishes:
Serve as a dipping sauce for spring rolls, fried fish, or grilled meats, or use it as a dressing for noodle salads and more.