Prepare the Ingredients
Ginger:
Peel a small root of ginger and rinse it under cold water.
Finely mince or grate about 1 tablespoon of ginger for a smooth texture and robust flavor.
Garlic:
Peel 2 cloves of garlic and mince them finely. This will add a subtle yet pungent aroma to the sauce.
Chili:
Wash and thinly slice 1-2 small red chilies. Adjust the quantity based on your spice tolerance. Remove seeds for less heat.
Lime:
Cut a fresh lime in half and squeeze out 2 tablespoons of juice, straining to remove seeds.